Me with my lemon soufflé
Am I brave or just plain foolhardy?!
At an unknown time too early on a Saturday morning (past midday) I attempted to make lemon soufflés.
I used the Mary Berry's recipe: http://www.bbc.co.uk/food/recipes/mary_berrys_lovely_lemon_73914
I had to slightly improvise on the recipe as I didn't have enough cream or a measuring jug. (This is what happens in the recession.)
They appeared to look soufflé like, but tasted slightly like lemony scrambled egg which was surprisingly edible, and dare I say,TASTY?!
Lemon souffles, mmm I got to try. I think I have some cream in my fridge - but maybe not enough.
ReplyDeletedon't worry- I didn't have enough cream either! I substituted with a bit more milk which made the mixture a bit thinner.
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