Me with my lemon soufflé
Am I brave or just plain foolhardy?!
At an unknown time too early on a Saturday morning (past midday) I attempted to make lemon soufflés.
I used the Mary Berry's recipe: http://www.bbc.co.uk/food/recipes/mary_berrys_lovely_lemon_73914
I had to slightly improvise on the recipe as I didn't have enough cream or a measuring jug. (This is what happens in the recession.)
They appeared to look soufflé like, but tasted slightly like lemony scrambled egg which was surprisingly edible, and dare I say,TASTY?!