Salmon is an easy fish to cook well, and this recipe shows one of the easiest ways.
2 fillets of salmon
butter
herbs- dill, oregano, etc
pinenuts
Preheat an oven to 180C.
Place the salmon fillets on separate pieces on tin foil.
Sprinkle herbs on the salmon fillets, and top with thin slices of butter.
Wrap the tinfoil up loosely into a parcel and put into the oven for 20 minutes.
In the meantime put a pan on a medium heat and gently toast the pinenuts. When the pinenuts are golden brown, take out of the pan or they will continue cooking.
Unrap the cooked salmon and serve with the pinenuts, and some fresh egg noodles.
You could...
instead of using butter, top the salmon with basil pesto and toasted pieces of flour tortilla
replace the butter with a drizzle of white wine
add sprigs of rosemary
Many people think that salmon cooked this way should be eaten straight from the oven, but I think there is often more flavour in the salmon when it is cold.
2 fillets of salmon
butter
herbs- dill, oregano, etc
pinenuts
Preheat an oven to 180C.
Place the salmon fillets on separate pieces on tin foil.
Sprinkle herbs on the salmon fillets, and top with thin slices of butter.
Wrap the tinfoil up loosely into a parcel and put into the oven for 20 minutes.
In the meantime put a pan on a medium heat and gently toast the pinenuts. When the pinenuts are golden brown, take out of the pan or they will continue cooking.
Unrap the cooked salmon and serve with the pinenuts, and some fresh egg noodles.
You could...
instead of using butter, top the salmon with basil pesto and toasted pieces of flour tortilla
replace the butter with a drizzle of white wine
add sprigs of rosemary
Many people think that salmon cooked this way should be eaten straight from the oven, but I think there is often more flavour in the salmon when it is cold.
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