|Pulled pork, cheese, fried eggs (in a muffin) and AMAZING hash browns - £6.95|
Situated on Chalk Farm road, Porky's is not enveloped by the crowds of tourists flocking to Cyberdog, but it's still not entirely off the radar of the affluent north London familias. At ten thirty in the morning, every table in the cramped restaurant was being used, except for our one. We are placed in the cosy outside* area by a good-looking Nordic model. It's warm and the benches are not too uncomfortable.
"What's on the menu?" cries aged 4. "Are there pancakes?" aged 8 pipes up. "Don't like it" announces aged 4. (Bear in mind she'd just been deprived a doughnut.)
Straight-faced, the tall, Nordic model comes to take our order. Several of the dishes on the menu consist of an English muffin, fried egg, hash browns and some sort of meat, and at £6.95 I'm not complaining.
The pulled pork (my chosen meat) is tender and, well, pulled. It works nicely with the melted cheese and the runny egg yolk. The hash browns are delicious... Crispy and crispy on the outside, soft and fluffy on the inside, this is how hash browns should be.
The others are disappointed with their sausages in the Full English (chose the wrong dish, my friend), but the mushrooms are good (Full English ) and the bacon's alright (Muffin with bacon and sausage). Aged 8 is impressed, not least because of the saloon-style bathrooms.
Porky's is a nice place to have American/bbq-influenced food, but if you like to read the weekend papers with your breakfast, I suggest you find somewhere with more space. The meal's good, staff are okay, but aged 4 still wants a doughnut, so we head to Tesco.
*It's outside in the sense that you're sitting in a conservatory made with corrugated glass.