Saturday, 29 December 2012

Our Christmas Dinner

Iceberg lettuce with  celeriac remoulade, dressed grated carrot and apple*, radish and tomato

Red cabbage with balsamic and apple*

Wild boar and venison goulash with chestnuts*, onions and carrots

Freshly made spätzle

Chestnut jam, chestnut jam glazed mousse topped with crumbled toasted walnuts* and a morceau of orange and almond cake

*all items marked with an asterisk were foraged (mostly from Baden-Baden, Germany)

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