Saturday, 7 January 2012


For me, baguette is the best bread to use.

In a hot oven (about 180C) put in some sliced bread.
Meanwhile, chop up cherry tomatoes and season with salt and pepper.
When the bread has been nicely toasted/ crusty on top (normally about 5 minutes), rub garlic on them. By rubbing garlic on them, the garlic infuses the bread without being overpowering.
Drizzle olive oil over the bread, and top with the tomato salsa.

Variations/ additions
Just top the bread with whatever you like, but a few suggestions are:
Chorizo, shallots (finely sliced), buffalo mozzarella, fresh basil pesto.

This dish is really light, so perfect for a starter or light lunch. It's healthy and can be altered to many different tastes.

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