For my grandma's birthday I tried (note tried) to make choolate eclairs however my choux pastry was a bit greasy due to the butter separating, so they tasted like churros.
Is it me or do they look like Viennese biscuits...?
I tried to make these using the quickest recipe I could find, but none were fast enough, so I combined 2 recipes.
My attempt at chocolate eclairs.
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