My very sorry-looking Framboisier.
The recipe I used:
http://www.cuisine-french.com/cgi/mdc/l/en/recettes/framboisier_ill.html
I followed this recipe more or less, but the main change that I made was using rice flour for the cake. The final product tasted like heaven (a perfect raspberry mousse) with a bit of hell (a revolting bottom which was surprisingly NOT soggy!)
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