Clafoutis are definitely better with smaller whole fruit because the liquid doesn't leak out into the batter.
HOWEVER I was quite impressed with the appearance of this clafoutis.
It's annoying because clafoutis are the one thing I cannot make. They always taste terrible and eggy, but on the positive side they always taste better when they have set in the fridge for a bit after being cooked.
Peach clafoutis
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