Friday, 7 October 2011

Peach clafoutis

Clafoutis are definitely better with smaller whole fruit because the liquid doesn't leak out into the batter.

HOWEVER I was quite impressed with the appearance of this clafoutis.

It's annoying because clafoutis are the one thing I cannot make. They always taste terrible and eggy, but on the positive side they always taste better when they have set in the fridge for a bit after being cooked.

Peach clafoutis

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