Friday, 7 October 2011

Valentines Day

Garlic and chilli prawns

For Valentines Day I made a meal with my brother for our parents.

Starter: garlic and chilli prawns
I'm pretty sure everyone has their own take on these, mine is pretty simple. Slice a few cloves of garlic, and add some dried chilli to a pan of olive oil. (I find dried chilli gives a more delicate flavour.) When the pan has heated up, add the prawns until cooked. SERVE.

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