Friday, 7 October 2011

Valentines Day (part 4)

Petit-fours: macaroons with a chocolate ganache centre

I think they are rose but I am not certain... Recipes for macaroons are basically ground almond macaroons.

Chocolate ganache; heat cream till bubbling, pour over chocolate. If you want you can add a couple of teaspoons of melted butter to the chocolate to make the mixture glossy.

Heart-shaped macaroons

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