Tuesday, 18 October 2011

Home cooking made easy (ep 4)

Anybody who watched the most recent episode of Lorraine Pascale's new tv show, is it me or did she empty practically a whole bottle of red food colouring?! Also, I like my ready-made stuff as much as the next person, but using pepperami for sausage rolls?! How drunk was she when she thought of that?

Aside from a few criticisms I LOVE HER. Le pain d'epi which she made looked absolutely divine, and I could have quite easily eaten the whole 'Graffiti' cake she made...

My food hero this week is Lorraine Pascale.

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